The weather has been simply spectacular.
Local beer flight(s) accompany lunch out with a friend on Wednesday.
I made Lamb Chops, Pearl Couscous & Snap Peas, and Harissa from Plated on Tuesday night. On Wednesday night it was Chicken with Anchovy Oil. So good. (That should be a referral link, if you're interested in checking it out — 2 free plates for you, plus 2 for me.)
I stopped at the store on the way home last night to pick up a few things to make Bacon & Cheese Quiche. I wrote "bacon" on my list twice, and of course I came home without it. So I hopped on my bike and rode to the store to get it. Look how long the shadows are already!