It snowed (lightly) all day long yesterday, and there was a nice warm glow under the pergola last night when the lights came on.
Inside, I finally dug out and copied some old floor plans. We've been talking about doing some reconfiguring to add another bath — or (after pricing shower units – yowza!) at least a half-bath.
Fixtures/appliances may not be to scale… heheh.
I spent a fair bit of time knitting on my Project Peace Cowl. I had a party on Friday night, so had a little catching up to do! I'm right on target, though, and the piece is actually 4x longer now than shown below.
And I am loooooving it!
We had a Plated delivery over the weekend. One of the meals was trout (delicious) and the other was bibimbap!
I've never ordered bibmbap for myself at a restaurant before, having only tasted Kate's. It was good — obviously, good enough that I ordered when it came through as a menu option (and I knew that Katie would like it)!
You cannot see the crispy sushi rice underneath it all. Arguably my favorite part, I loved a little bit of crispy rice on my fork with every bite. Atop the rice is some beef, wilted spinach, a pickled carrot-cucumber salad, a fried egg, and a dipping sauce for the beef to finish it off. I'd certainly never have attempted, out of the blue, to make this myself from scratch… but send me a box with all of the ingredients and step-by-step/photographic directions? I'm on it. And now that I've done it, I will certainly do it again — it was SO good. Kate said that she even liked it better than the restaurant version! I have a few trial invitations for Plated (worth up to $72); if you're interested in trying it out, let me know.