We finally brought the tree up on Saturday morning and I promptly took off all of the dead and half-dead strings of lights.
Well, not all. There is still one string near the bottom with the non-working half wadded up and stuffed near the trunk. I just couldn't bear to detangle one more string…
Then I went shopping and, among other things, came home with these:
There shall be an "amaryllis watch" at Chez Knitorious this year! It's been a few years and I'm really looking forward to it. They're your hardware store variety bulbs, so nothing special… except that they're amaryllis and that's special enough!
I took a nap, and then went over to babysit the grands.
There was some snoozing.
This was a pretty common photo op when Jun was a babe, but very rare with Gin. Everything's always go-go-go, we rarely have time to snuggle together.
After everyone woke up, I had some fun with Snapchat filters. Reindeer games!
We had our first official snow storm:
It started Saturday evening and snowed steadily through about mid-afternoon on Sunday, accumulating to 5 or 6 inches.
On Sunday morning afternoon, I finally got back to lighting the tree. First the top:
I'd been unable to find a string of 50 with a green wire, so there are 100 on just the top. We don't take the whole tree apart every year, but we do remove the top, so it needs a dedicated string of lights.
And, finally, 500 more new lights later. There's some unevenness, but it'll all work out in the ornamentation.
There was a mismatched string of LED lights on the tree, probably a last-minute addition last year, so I took them off and strung them up in the Garden Room! They always seemed jiggly and weird, but I didn't realize that they really were jiggly and weird until I went to take a photo. There's a video on my Instagram feed if you want to see for yourself.
Finally, we made paella for dinner last night. We used the guidelines in Mark Bittman's Kitchen Matrix cookbook (birthday present last month), which I've only just begun to explore. We loved the paella — and I believe we did achieve soccarat — but I can't wait to visit Valencia (home of paella) to see how close we really are to the mark.
I hope you had a great weekend!