This was the second of an 11-course tasting menu at Mayta in Lima, which Ann, Kate & I consumed with wine & great pleasure over the course of three hours this afternoon. Most plates were to be eaten in one or two bites, and all with a suggested order… details pointed out with tweezers. Presentation, service, and attention were all impeccable.
Scallops, razor clam, crab, codium (algae).
It was one of the highlights of the trip and such a wonderful way to wind down our visit.
And begin dreaming about the next one…
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That looks AMAZING! Your whole trip just sounds so wonderful Vicki (even without your suitcase initially). What an experience!!
These are almost too pretty and interesting to eat!
That all looks amazing, as much art as food!